About Us Consumers Retail Foodservice Food Safety Cookbook


Our on-site laboratory performs product testing at each stage in the process.

Every year food safety becomes more important. We work hard to assure the safety of our products from the growing field to the consumer.

We are able to produce the highest quality products year-round. We operate a state-of-the-art refrigerated facility employing the latest innovations in food manufacturing.

Our comprehensive HACCP program, our Superior third party audit ratings, and a fully staffed and trained Quality Assurance department are just some of the programs we have developed that demonstrate our commitment to food safety.

Be an informed consumer. Follow these basic tips for food safety:
-Keep cold foods cold until used.
-Wash hands often.
-Keep meats separate.
-Cook foods properly.

Check out these links for more food safety information:
http://www.foodsafety.gov/
http://www.americanplasticscouncil.org
http://www.homefoodsafety.org

For facts about cooking in plastics
http://www.plasticsmythbuster.org