About Us Consumers Retail Foodservice Food Safety Cookbook

salad (sal’ed), n. cold meat, fish, eggs, cooked vegetables, flowers, herbs or fruits used along with, or instead of raw green vegetables.

Cooking Tips

For safety, snip the corner of the StayFresh microbag before cooking. This will allow some steam to escape and help retain color.

Cooking times (microwave)
- on small pack sizes of 8-16 oz. follow cooking directions on the bag. Total cooking time will vary depending on the wattage of your microwave, usually 3-5 minutes.

- on larger packs of 2 lbs. cook product for 5 minutes, flip bag and continue to cook, checking every 2 minutes for doneness.

To blanch - plunge cooked vegetables into cold or ice water to stop cooking and retain fresh, bright color.

 

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