Recipes - Sauteed Summer Squash and Italian Zucchini - Los Angeles Salad Company

Sautéed Summer Squash and Italian Zucchin

Serves 6

Brussels Sprouts Salad

5 Los Angeles Salad Company Italian Zucchini (about 1/2 a bag)
12 oz of Los Angeles Salad Fresh Baby Summer Squash
2 tbsp of olive oil
1 small onion
salt and pepper to taste

1. Slice the zucchini in 1/2" slices and cut the summer squash in half.
2. Over medium-high heat, in a large skillet, heat olive oil and sauté the Onion for about 2 to 3 minutes, until tender.
3. Toss in the zucchini and summer squash and sauté for about 5 minutes, until tender crisp.
4. Add salt and pepper to taste and serve immediately.



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