• RETAIL
  • FOODSERVICE
  • RECIPES

Retail Products


LAS RetailOur fresh and ready-to-cook products have a bag or tray designed specifically to attain optimum shelf life. Most of our products can even be cooked in the bag*, making it easy for you to eat right and be healthy!

Check out the Recipes tab for product cooking times and other ideas to make your meals fresh, fast and delicious.

*Please follow cooking instructions on the label or in the Recipe tab.


LAS Retail












Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.






Foodservice Products

Los Angeles Salad Company has been part of the foodservice industry since 1939, providing a year-round supply of the highest quality fresh-cut vegetables and specialty produce.

As Grower, Packer and Shipper, we partner with our customers to grow produce for their specific needs. To maintain a good supply year-round, we transition seasonally to fields in different geographical locations.

Our Quality Assurance department audits all phases of the operation, from growing and harvesting, to packing and shipping. Each one of our products has a bag or tray designed specifically to attain optimum shelf life.

Foodservice



Featured Products

Diced Butternut Squash Diced Butternut Squash
  • GOURMET
    BRUSSELS SPROUTS

    Our gourmet Brussels Sprouts are hand harvested and have a nutty flavor, as well as a great crunchy texture and bright green color.

Recipes

Green Asparagus
   
Blue Lake Green Beans
   
French Green Beans
   
French & Yellow Bean Medley
   
Yellow Wax Beans
   
Brussels Sprouts
   
Baby Carrots with tops
   
China Snow Peas
   
Sugar Snap Peas
   
Butternut Squash
   
Italian Zucchini
   
Baby Zucchini
   
Baby Summer Squash
   
Sweet Round Squash
   
Yams / Sweet Potato Spears


 

Chef's Corner

 


Featured Recipe

 


Sugar Snap Peas


Sugar Snap Peas with Bacon and Onions
Asian Sugar Snap Peas with Beef
Seared Sugar Snap Peas
Sautéed Sugar Snap Peas

Sugar Snaps with Bacon

Sugar Snap Peas with Bacon and Onions
Serves 4


Ingredients
1 lb (1/2 bag) of Los Angeles Salad Company Sugar Snap Peas
4 slices of thick-cut bacon, cut into small perpendicular strips
1 yellow onion, diced
1/3 cup of water
salt and pepper to taste

Directions
1. Brown bacon strips over medium-high heat, in a large skillet, about 5 to 6 minutes. Remove bacon and set aside, on a plate lined with a paper towel. Do not discard the bacon fat from the skillet.
2. Add the onions to the skillet and sauté for about 2 minutes. Add salt and pepper to taste.
3. Toss in the sugar snap peas and pour the water. Cover and simmer for about 4 minutes, until most of the water has evaporated.
4. Remove from heat, and add cooked bacon strips. Toss to distribute evenly and serve.

Enjoy!

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Sugar Snaps with Beef

Asian Sugar Snap Peas with Beef
Serves 6


Ingredients
1 lb (1/2 bag) of Los Angeles Salad Company Sugar Snap Peas
2 lb of lean beef, cut into strips
1/4 cup of soy sauce
1/3 cup of Hoisin sauce
1/3 cup of water
1/2 tsp to 1 tsp of red chili flakes, to taste
4 tbsp of olive oil, divided
1 1/2 tbsp of minced garlic
1 tbsp of freshly grated ginger
3/4 cup of coarsely chopped roasted cashews
salt and pepper to taste

Directions
1. Combine beef strips and soy sauce in a medium bowl. Cover and refrigerate to marinate while preparing the ingredients.
2. In a small bowl, mix the Hoisin sauce with the water and the chili flakes. You may use 1/2 tsp to 1 tsp depending on the level of spice you like.
3. Heat 2 tbsp of olive oil over medium-high heat, in a large skillet.
4. Sauté the meat for about 2 minutes and set beef aside on a plate. Using the same skillet, heat the remaining 2 tbsp of oil, then toss in the sugar snap peas. Sauté for about 2 minutes.
5. Add the garlic and ginger, then add the beef back to the skillet. Cook for about 2 more minutes, tossing to distribute the ingredients evenly.
6. Remove from heat, sprinkle cashews and serve.

Enjoy!

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Seared Sugar Snap Peas

Seared Sugar Snap Peas
Serves 8


Ingredients
2 lb of Los Angeles Salad Company Sugar Snap Peas
2 tbsp of olive oil
2 minced garlic cloves
3 tbsp of chopped fresh mint
1 tbsp of freshly squeezed lemon juice
salt and pepper to taste

Directions
1. Heat oil over medium-high heat, in a large skillet.
2. Toss in the sugar snap peas, making sure they are evenly coated of oil.
3. Cook for about 3 to 5 minutes, tossing occasionally.
4. Remove from heat, and add lemon juice, fresh mint, salt and pepper. Toss to distribute evenly and serve.

Enjoy!

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Sautéed Sugar Snap Peas
Serves 8


Ingredients
2 lb of Los Angeles Salad Company Sugar Snap Peas
2 tbsp of olive oil or butter
Salt and pepper to taste
Soy sauce to taste (optional)
2 tbsp of chopped fresh parsley

Directions
1. Sauté the peas with 30 ml (2 tbsp.) of sesame oil, olive oil or butter.
2. Season with salt and pepper to taste, or with soy sauce for a change.
3. For a great presentation, sprinkle 30 ml (2 tbsp.) of chopped fresh parsley over the sugar snap peas before serving.

Enjoy!