Recipes - Butter & Herbs French Beans - Los Angeles Salad Company

Butter & Herbs French Bean
Serves 4

Garlic Roasted Asparagus

1 lb of Los Angeles Salad Company French Beans
1/2 a red onion
2 tbsp of butter
2 tbsp of finely chopped fresh parsley
2 tbsp of finely chopped fresh basil
2 tbsp of finely chopped chives
1/2 tsp of herbes de Provence (can be replaced with thyme)
2 tbsp of freshly squeezed lemon juice
salt and pepper to taste


1. Cut the corner of the bag of French beans and microwave for 2 minutes. Open bag and plunge beans in a bowl of ice water for 2 minutes to stop the cooking. Drain the water and pat the French beans dry.
2. Melt butter over medium-high heat in a large skillet. Cook the onions for about 3 minutes, until they become translucent.
3. Toss in French beans and cook for about 2-3 minutes, stirring frequently. Incorporate all chopped herbs, salt and pepper, and stir to assure the French beans are coated evenly. Cook one more minute and serve.



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