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Our fresh and ready-to-cook products have a bag or tray designed specifically to attain optimum shelf life. Most of our products can even be cooked in the bag*, making it easy for you to eat right and be healthy!Check out the Recipes tab for product cooking times and other ideas to make your meals fresh, fast and delicious.
*Please follow cooking instructions on the label or in the Recipe tab.
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Foodservice Products
Los Angeles Salad Company has been part of the foodservice industry since 1939, providing a year-round supply of the highest quality fresh-cut vegetables and specialty produce.
As Grower, Packer and Shipper, we partner with our customers to grow produce for their specific needs. To maintain a good supply year-round, we transition seasonally to fields in different geographical locations.
Our Quality Assurance department audits all phases of the operation, from growing and harvesting, to packing and shipping. Each one of our products has a bag or tray designed specifically to attain optimum shelf life.
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Recipes
Guest Blogger
Chef's Corner
Featured Recipe
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california FRENCH BEAN sautÉ
French Green Beans
Almond French Beans
Butter & Herbs French Beans
California French Bean Sauté
Almond French Beans
Serves 4
Ingredients
1 lb of Los Angeles Salad Company French Beans
3 minced garlic cloves
1/4 cup of almonds
1 tbsp of olive oil
1/4 cup of chicken broth (or vegetable broth)
1 tsp of freshly squeezed lemon juice
salt and pepper to taste
Directions
1. Heat oil over medium-high heat, in a large skillet.
2. Add almonds, cook about one minute, then add garlic and continue cooking approximately 2 minutes, stirring frequently.
3. Add French beans and broth and simmer covered over low heat for about 4-5 minutes.
4. Remove skillet from heat. Add lemon juice as well as salt and pepper to taste.
5. Stir and serve.
Enjoy!
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Butter & Herbs French Beans
Serves 3 to 4
Ingredients
1 lb of Los Angeles Salad Company French Beans
1/2 a red onion
2 tbsp of butter
2 tbsp of finely chopped fresh parsley
2 tbsp of finely chopped fresh basil
2 tbsp of finely chopped chives
1/2 tsp of herbes de Provence (can be replaced with thyme)
2 tbsp of freshly squeezed lemon juice
salt and pepper to taste
Directions
1. Cut the corner of the bag of French beans and microwave for 2 minutes. Open bag and plunge beans in a bowl of ice water for 2 minutes to stop the cooking. Drain the water and pat the French beans dry.
2. Melt butter over medium-high heat in a large skillet. Cook the onions for about 3 minutes, until they become translucent.
3. Toss in French beans and cook for about 2-3 minutes, stirring frequently. Incorporate all chopped herbs, salt and pepper, and stir to assure the French beans are coated evenly. Cook one more minute and serve.
Enjoy!
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California French Bean Sauté
Serves 6
Ingredients
1 lb of Los Angeles Salad Company French Green Beans
2 tbsp olive oil
3/4 cup diced bell pepper (preferably orange)
1/3 cup diced poblano chile
1/2 cup chopped peanuts
1 tsp cumin seeds
1 ear white sweet corn, boiled, kernels cut off the cob
3/4 diced Roma tomato
1/2 cup cilantro leaves
Salt and pepper
Directions
1. Cook beans in a large pot of boiling salted water until crisp-tender, about 3 minutes. Drain and transfer to a bowl of iced water to cool; drain. (This can be done ahead of time.)
2. Heat olive oil in a large skillet over medium heat. Add bell pepper, chile, peanuts and cumin; sauté for 1 minute.
3. Stir in corn and beans; sauté for 1 minute.
4. Turn off heat. Add tomatoes, cilantro, and salt and pepper to taste, toss to combine.
Leftovers are great as a salad for the next 2-3 days, if refrigerated right away!
Enjoy!