Recipes - Roasted Brussel Sprouts with Pancetta Bacon - Los Angeles Salad Company

Roasted Brussels Sprouts with Pancetta Bacon, Granny Smith Apples & Sweet Onions
Serves 6

Roasted Brussel Sprouts with Pancetta Bacon


2 lb of Los Angeles Salad Company Brussels Sprouts (cut into halves)
4 ounces of pancetta bacon diced small
1 large onion diced medium
1 large or 2 small Granny Smith green apples cut into 1/4 inch slices (leave skin on)
1/4 cup olive oil
salt and pepper to taste

1. Preheat the oven to 425 °F.
2. Place the halved brussel sprouts, diced pancetta bacon, diced onion & sliced Granny Smith apples on a baking sheet. Sprinkle with the olive oil and salt and pepper to taste. Toss ingredients together making sure all pieces are evenly oiled and well seasoned.
3. Put sheet on middle rack in oven and let bake about 12 to 17 minutes depending on how hot your oven runs. Pancetta bacon should be cooked & somewhat crispy. Brussel sprouts, apples and onions should be caramelized and golden brown for best taste. Remove the baking sheet from the oven.

Enjoy while hot!



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