Recipes - Los Angeles Salad Company

Spicy Brussels Sprout
Serves 8

Spicy Brussels Sprouts

1 (2 lb) bag of Los Angeles Salad Company Gourmet Brussels Sprouts
3 tbsp of olive oil
salt to taste
Freshly squeezed orange juice from 2 lemons
1 tsp of cayenne pepper
1/2 cup of shelled pumpkin seeds


1. Preheat the oven to 400 °F.
2. Cut brussels sprouts in half, lengthwise. Place the brussels sprouts in a baking dish and pour olive oil over them. Salt to taste. Turn them until they are coated.
3. Put in oven and bake for about 18 to 20 minutes, until they are tender. Remove from oven.
4. Squeeze the juice of 2 lemons over the brussels sprouts, sprinkle cayenne pepper and shelled pumpkin seeds.
6. Toss until all the ingredients are evenly distributed and serve.




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