Recipes - Los Angeles Salad Company

Sesame Brussels Sprout
Serves 8

Sesame Brussels Sprouts

1 (2 lb) bag of Los Angeles Salad Company Gourmet Brussels Sprouts
3 garlic cloves, minced
2 tbsp of sesame oil
2 1/2 tbsp of soy sauce
2 tbsp of rice vinegar
2 tbsp of sesame seeds, divided
salt and pepper to taste


1. Cut brussels sprouts in half, lengthwise.
2. Plunge the brussels sprouts in boiling water and cook for about 3 to 4 minutes. Drain and plunge the brussels sprouts in ice cold water to stop the cooking process. Drain and pat dry with a papel towel or clean kitchen towel.
3. In a large skillet, heat sesame oil and cook garlic for about 1 to 2 minutes. Add brussels sprouts, soy sauce and vinegar. Cook for 6 to 8 minutes, until the brussels sprouts are tender and have absorbed most of the liquid. Add 1 tbsp of sesame seeds, salt and pepper and mix well.
4. Serve immediately and add some of the remaining sesame seeds as garnish.




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