Recipes - Breaded Brussels Sprouts - Los Angeles Salad Company

Breaded Brussels Sprouts
Serves 8

Breaded Brussels Sprouts

1 (2 lb) bag of Los Angeles Salad Company Gourmet Brussels Sprouts
2 tbsp of melted butter
2 tbsp of olive oil
4 tbsp of grated parmesan cheese
4 tbsp of Panko (Japanese) breadcrumbs
1/2 tsp of garlic salt
salt and pepper to taste


1. Cut the corner of the bag of brussels sprouts and microwave for about 2 1/2 minutes on each side, then open bag and plunge the brussels sprouts in a bowl of ice water, to stop the cooking, for about 2 minutes. Drain the water and pat the brussels sprouts dry.
2. Place the brussels sprouts in a baking dish and pour melted butter over them. Turn them until they are coated.
3. In a small bowl, combine the parmesan cheese, breadcrumbs, garlic, salt, pepper and olive oil and mix well until the mixture becomes uniform and all breadcrumbs are soaked with the oil.
4. Sprinkle the mixture evenly over the brussels sprouts put in the oven at 475 °F, in the top 1/3 of the oven and broil for about 5 minutes, until the breadcrumbs are golden-brown.
6. Remove from oven and serve immediately.




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