Recipes - Sauteed Fresh Summer Squash and Italian Zucchini - Los Angeles Salad Company
Sautéed Summer Squash and Italian Zucchini Serves 4
Ingredients 5 Los Angeles Salad Company Italian Zucchini (about 1/2 a bag)
12 oz of Los Angeles Salad Fresh Baby Summer Squash
2 tbsp of olive oil
1 small onion
salt and pepper to taste
Directions 1. Slice the zucchini in 1/2" slices and cut the summer squash in half.
2. Over medium-high heat, in a large skillet, heat olive oil and sauté the onion for about 2 to 3 minutes, until tender.
3. Toss in the zucchini and summer squash and sauté for about 5 minutes, until tender crisp.
4. Add salt and pepper to taste and serve immediately.